Philipponnat Royale Reserve Brut Champagne Brandy Distilled in December 2006

Distilled in December 2006

delectable butterscotch

The wine is pressed gently and stored in tank until after malolactic fermentation is complete

Extended ageing brings added depth and oak integration

Philipponnat Royale Reserve Brut Champagne Brandy Distilled in December 2006Produced from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine growing area. 20 to 30% of reserve wines are aged in wooden barrels using the solera system to blend with base vintage and incorporate older wines without losing freshness. Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve